Charred Broccolini with Chili-Lime Vinaigrette

Ingredients

• ·2 bunch broccolini
• ·3 tbsp olive oil (divided)
• ·1 tsp kosher salt
• ·1 lime (juiced)
• ·1 tsp honey
• ·0.5 tsp red pepper flakes
• ·0.25 cup toasted almonds (chopped)

Steps

1. 01Heat 2 tbsp oil in a large skillet over high heat until shimmering.
2. 02Add broccolini and 1 tsp salt. Char 4-5 minutes, tossing occasionally, until deeply blistered.
3. 03Whisk lime juice, honey, red pepper flakes, and remaining 1 tbsp oil.
4. 04Toss charred broccolini with the vinaigrette.
5. 05Top with toasted almonds.

Community discussion (3)

• Hannah N.

  cooked this▲ 181 month ago

  High heat is non-negotiable here -- my first attempt was medium heat and it just steamed instead of charring.

• Pat O.

  cooked this▲ 111 month ago

  Added a shaving of parmesan at the end. Not in the recipe but highly recommend.

  • Kate M.

    ▲ 41 month ago

    Same, feels like a missing ingredient once you have it once.