Slow Cooker Braised Short Ribs

Ingredients

• ·3 lb bone-in short ribs
• ·2 tsp kosher salt
• ·2 tbsp neutral oil
• ·1 yellow onion (diced)
• ·2 carrots (diced)
• ·3 garlic cloves (smashed)
• ·1.5 cup dry red wine
• ·1.5 cup beef stock
• ·2 sprigs thyme
• ·1 bay leaf

Steps

1. 01Season ribs with 2 tsp salt. Sear in oil in a skillet, 3 minutes per side, until browned.
2. 02Transfer ribs to a slow cooker.
3. 03In the same skillet, cook onion and carrots 5 minutes, add garlic 30 seconds, then wine -- scrape up browned bits, simmer 2 minutes.
4. 04Pour the wine mixture, stock, thyme, and bay leaf over the ribs in the slow cooker.
5. 05Cook on low 7-8 hours until fork-tender.
6. 06Skim fat from the sauce before serving.

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