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Braised Short Ribs with Red Wine
Heat oven to 325F. Season ribs with 2 tsp salt.
Ingredients (10)
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3 lb bone-in short ribs
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2 tsp kosher salt
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2 tbsp neutral oil
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1 yellow onion (diced)
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2 carrots (diced)
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3 garlic cloves (smashed)
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2 cup dry red wine
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2 cup beef stock
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2 sprigs thyme
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1 bay leaf
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