Braised
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Olive Oil-Braised Vegetables
Heat oven to 300°F.
Ingredients (7)
·
4 medium carrots (halved lengthwise)
·
1 fennel bulb (cut into wedges)
·
0.5 cauliflower head (cut into florets)
·
1.5 cup olive oil
·
4 garlic cloves (smashed)
·
1 lemon (halved)
·
1.5 tsp kosher salt
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