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Olive Oil-Braised Vegetables
Heat oven to 300°F.
Ingredients (7)
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4 medium carrots (halved lengthwise)
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1 fennel bulb (cut into wedges)
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0.5 cauliflower head (cut into florets)
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1.5 cup olive oil
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4 garlic cloves (smashed)
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1 lemon (halved)
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1.5 tsp kosher salt
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