Braised
Browsing as guest
Sign in
← Exit cook mode
Step 1 of 4
Lemon-Garlic Pesto
Pulse 3 cups basil, 2 garlic cloves, and ⅓ cup pine nuts in a food processor until coarsely chopped.
Ingredients (7)
·
3 cup basil leaves (packed)
·
2 garlic cloves
·
0.33 cup pine nuts (lightly toasted)
·
0.5 cup Parmesan (grated)
·
1 lemon (zested)
·
0.5 cup extra virgin olive oil
·
0.5 tsp kosher salt
Your notes
Sign in
to add a private note only you can see.
← Prev
Next →