Braised
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Step 1 of 5
Caesar Salad
On a cutting board, mash 3 anchovies and 2 garlic cloves to a paste with the flat of a knife.
Ingredients (9)
·
3 anchovy fillets (oil-packed)
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2 garlic cloves
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1 egg yolk (pasteurized)
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2 tbsp lemon juice
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1 tsp Dijon mustard
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0.5 cup olive oil
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0.75 cup Parmesan (finely grated)
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2 romaine hearts (torn into pieces)
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2 cup rye croutons
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