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Slow-Roasted Salmon with Salsa Verde
Heat oven to 250°F. Season 1½ lb salmon all over with 1 tsp salt and rub with 1 tbsp olive oil.
Ingredients (7)
·
1.5 lb salmon fillet (skin on)
·
1 tsp kosher salt
·
2 tbsp olive oil (divided)
·
1 cup parsley leaves (finely chopped)
·
2 tbsp capers (chopped)
·
1 shallot (minced)
·
1 tbsp red wine vinegar
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